Knowledge Management System

Lecturer: Leon Abdillah
Deskripsi project kelompok Anda (sekitar 100-150 words)

B – CULINARY

  1. Theme
  2. KMS Life Cycle
  3. Capturing Tacit Knowledge
  4. Knowledge Codification and Testing
  5. Knowledge Transfer And Sharing
  6. Knowledge Transfer in the E-World
  7. Learning From Data
  8. Knowledge Portal
  9. Knowledge Workers
  10. Presentation

Team members:

  1. Adnan Bayhaqie
  2. Eka Pratiwi
  3. Zahrunisa Qorry Eka Gradini